1
Aug
2010

What's 'Home Made' at your home?

I’ve added a section called ‘Home Made’. It will document my blogging journey as I’m ‘making’ this blog at home as well as recipes and sometimes… disasters that I try at home with Pikelet & Lollo. I’d love to hear from readers what they’ve been cooking at home for their own itty bitty foodies.

So tell me… what did you have for dinner this week?

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2 Responses

  1. jannette

    mmm.. well last night we had pan fried japanese egg plant with minced beef and spring onions ,Steamed silky tofu with XO sauce and corriander and pan fried chicken breast with roasted cherry tomato and yellow capsicum ..er sauce/salad thing on the side
    Notice how I am trying to make it sound more interesting! haha

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