Cluck! Cluck! There's a new top chook in town and Super Chix has us clucking for more! Dallas has an insatiable appetite for fried chicken. Every time a new fried chicken place opens, it's packed. When we're at the mall, the lines at Chick-Fil-A snake around at all hours while the adjoining businesses trickle with customers. And I have to admit, fried chicken is also my fast food weakness so I couldn't help myself when the new Super Chix opened in Addison. We just had to go.
In a previous post, Napa Valley with Kids, we raved about a wonderful marketplace called Oakville Grocery store and just as we get back to Dallas, we discovered the newly opened CiboDivino Marketplace and Caffé! Owners Daniele Puleo (of Daniele Osteria on Oaklawn and Inzo Italian Kitchen) and his wife, Christina, have recreated a similar gourmet experience paying special tribute to Daniele's Italian Sicilian background. But in true Texas style where everything is bigger, the Italian eatery, marketplace and bar designed by Ron Guest is a spacious 4,400 square foot including an additional 2,200 square foot patio and a wonderful green lawn space for outdoor picnicking at Sylvan Thirty in Oak Cliff.
Corner Bakery Cafe is rolling out a line of new breakfast, lunch and dinner flatbread sandwiches on June 30th, 2015. Proving to be anything but flat, the overstuffed sandwiches are packed with fresh ingredients that are made-to-order and easy to hold for families on the go. It’s launching at a great time when kids are out of school and families are always looking for a fast casual restaurant to grab lunch or dinner at. “Our... Read More
We don't usually frequent chain restaurants but here are four chainlets that we love. From Saigon street style banh mi (Vietnamese sandwiches) to farm-to-table fresh food, here are our four favorite "go-to" places for fresh, fast and tasty when we need dinner in a hurry. Try Modmarket, Bahn Shop, Torchy's Tacos and Zoe's Kitchen.
Beefcake and I love Indian food especially when we lived in Singapore. We'd go to hawker stalls and gorge on roti and hot curries served on a banana leaf instead of plates. But since moving to Dallas, we'd not ventured too much into the cuisine especially after having the kids. But slowly we've found some authentic places and they seem to be clustered around the Irving/Las Colinas areas. Underground Indian Cuisine is one of them. They serve Pershawri Indian cuisine from the Northern region which tends to be less spicy. It's a great way to introduce the children to Indian cuisine
Zoës Kitchen is opening a new Dallas location at Park Lane on April 9th, 2015. The new Zoës Kitchen marks the company’s 143rd location and to celebrate the opening, Zoës Kitchen is giving away 500 meals at the new location in Dallas with also a grand prize to win free meals from Zoës Kitchen for a year at the new restaurant! For the last few years, Zoës Kitchen has been one of those ‘no brainer’ restaurants. With our... Read More
Deep Ellum just got better with the opening of Brian C. Luscher’s much anticipated hot dog joint, Luscher’s Red Hots. The Chicago chef has made a huge name in Dallas as the chef-owner of the beloved eatery on Lower Greenville, The Grape. The fledgling Red Hots feels like a labor of love with dogs done Chicago style.
G'day! Welcome to Itty Bitty Foodies, a kid food and lifestyle blog. I'm Cheryl Collett, an Aussie writer living the US with a mission to expand the palates of my 3 active boys. Hop along as we embark on our yummy adventures together! [Read More]
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