Spring is the start of picnic season and Honey Girl Kitchen is offering home-made organic picnic dinners to go! Think fresh ‘Fanciwiches’ made with Jimmy’s mortadella stuffed in a Mexican baguette and layered with smoked mozzarella and all the fixings or cool ‘Fancisides’ like jicama and cucumber salad or a simple caprese. The kid’s ‘Fanci Tiny Pants’ menu feature turkey wraps, cute little onigiri rice balls or organic PB&J sandwiches all served with a watermelon slice on a stick. Desserts are home-made... Read More
“We don’t sell anything that we won’t give to our own kids” says owners of Zen Baking Company, Chonnie Richey and Czarina Hounsel. The sisters bake their own breads for sandwiches, Filipino brioche, pastries, cookies and cake balls. Smoothies are made with creamy Greek strained Fage yogurt (pronounced ‘fa-yeh’) and fresh fruits.
The Confession – I’m going to come right out and say it, we have not fallen in love with Crossroads Diner’s cinnamon buns. Ok now that it’s off my chest, more about it later. It is noon on a Saturday and there are at least 10 tables infront of us. Ugh it’s a 30-45 minute wait. Thank goodness there are children’s books to keep Pikelet & Lollo occupied in the waiting area. If spotting chef Abraham Salum of Salum and the gorgeous new Komali waiting patiently like... Read More
There are many delicious secrets to discover within this little Highland Park chocolaterie. It’s not just any chocolate shop, it’s a boutique. The handcrafted chocolates made by Kate Graver (formerly of Nobu and Stephan Pyles) are positively inspiring. Resembling rich jewels, pretty flowers and colorful buttons, each one is transformed, molded and then carefully airbrushed to perfection. She even makes little chocolate stilettos and handbags my friend T. calls “Jimmy Chocs”. There’s a wine bar with jazz on weekends and a tiny little creperie.
You may wonder why we chose Royal China as the venue for a celebratory meal on the first day of the Lunar New Year. Tucked on the corner of Preston and Royal, Royal China’s customers are predominantly non-Asian dining on the ubiquitous American Chinese favorites like orange chicken or beef and broccoli. Even the children’s menu features nuggets and rice. But Royal China surprisingly has some of the most authentic Chinese dishes in Dallas and the answer lies in the hands... Read More
First rule upon entering this gas station turned insanely popular burger joint – line up and order before sitting down. Do not try (or even think about) poaching a seat beforehand. And just like how Mother Nature has a way of moving things along, by the time you order and pay, there’ll be a table free for you. The same applies to the parking lot. Pick up trucks and luxury vehicles alike wait patiently for a spot. And... Read More
Australia Day is coming up January 26th and we often have a little hankering of something from our home. We celebrate Australia Day much like what Americans do for Independence Day – it’s a public holiday so we spend it with our family, have a bbq in the backyard, watch the sports (yes it’s universal) and then watch the fireworks. But since it’s cold in the US in January, we’re opting for winter food – a good... Read More
G'day! Welcome to Itty Bitty Foodies, a kid food and lifestyle blog. I'm Cheryl Collett, an Aussie writer living the US with a mission to expand the palates of my 3 active boys. Hop along as we embark on our yummy adventures together! [Read More]
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