I just attended a macrobiotic cooking class today taught by Mami Ogata. The Japanese native who is a florist in Dallas -- you may have seen her creations at Yutaka Bistro in Uptown -- also teaches flower meditation and macrobiotic cooking lessons. I first learned of her macrobiotic cooking when she brought over an bento box for me after I had my tumor removed. Like so many of my tribe, she lovingly prepared a healthy, vegan meal that fed me and my spirits. Her interest for macrobiotic cooking was piqued when her husband got leukemia and she wanted to cook more healthfully for the family. The Japanese macrobiotic diet consists mainly of whole cereal grains (like brown rice), vegetables, miso soup, sea vegetables, beans and legumes. It is a clean diet and recommends fish and seafood, other animal proteins sweeteners, fruits, seasonings and sweets occasionally. Our menu today consisted of lotus root chips with guacamole, home-made beet dashi soup (made with dried shiitakes and kelp), vegetarian sushi made with brown rice, beans, carrots and cucumbers, sauteed burdock root with carrots and a chocolate avocado mousse. It encompassed all the elements of a macrobiotic meal. But the lotus root chips were so delicious! Mami made them with a Texas twist and paired the chips with guacamole. I just had to post a quick recipe as it will change your guacamole for Cinco de Mayo or any gathering. Click for the recipe.
Spring is festival season and there's so much to do. I hope you all had a great Spring Break. If you're on our Instagram, you would have seen the IttyBittyFoodies' Instastories spent in Dallas. The week's theme was reconnecting with friends and rediscovering our favorite museums like the Perot Science Museum and Dallas Museum of Art, lots of outside time at Klyde Warren Park and a trip out to Dallas Aboretum. We even found a museum that we've never been to before, Samurai Collection at Harwood District (more to come in a future post on this). As we move into April, I wanted to highlight some wonderful events coming up and hope you'll join us. Some are food events, others for the whole family or just date night ideas. If you spot us, come up and say "Hi" we love meeting our readers!
"You know, I'm her third husband," I heard my husband joke with my mother last summer when she was visiting. "Third husband?" my mother queried, raising an eyebrow. At first I thought he meant because we got married three times: first was the Vegas wedding when we moved to the US, then went home to Australia for a 'proper' wedding with the formal dress and then to Malaysia for my extended family. "First comes the children, then her writing and then me," he continued. Everyone laughed but I took the statement to heart and started delving deeper into why my sweet, sweet FIRST husband felt this way. Do you ever wonder, what happened to "US" after the kids come?
This year, my kids are getting a TON of presents under the Christmas tree. I'm so excited, just look at the great big pile! There's 8 Nerf Guns (because one for each child just isn't enough), two Sphero SPRK + STEAM education robots (yep... one for each of the older boys), Lego Mindstorms (because my oldest has been pining and asking for this since he was 4 years old), a rock tumbler and crystal growing set (for my budding geologist/gemologist), Circuit Scribe Kit (for my budding engineer), Pokemon cards (about 600 of them total but who is counting) and Basketball cards (just shy of 300 cards I believe). I can't wait to see their surprised little faces when they open them all up and find that these are their old Christmas toys from previous years.
You may have noticed a lull in posts over the past summer. It wasn't because we were busy with kids and vacation. I wish so much that was the case. In fact we had just planned a 2 month journey through Asia for a trip of a lifetime. Instead, the doctors found a thymoma tumor in my chest cavity. It was "the size of an orange", my doctor described. And just like that my life was never the same again.
Ah fall... it's the season of falling leaves, pumpkin everything and pie. Oh my ... so much pie. Are you a pie magician or have a young budding pie maker at home? Then Good Local Markets is calling for you. Good Local Markets 8th annual Fall Pie Contest will be held Saturday, November 12th 10:30pm - 12:30pm at the Lakeside Baptist Church location (9150 Garland Road). 2016 introduces the Good Local Kids Pie Contest for bakers 12 and under in addition to the adult category. Entry fee is $10 per pie. Come and join us for the Battle of the Pies!
New York City is full of exciting boroughs, each with it's flavor and diversity and Harlem is no exception. The large neighborhood located on the north end of Manhattan, Harlem boasts a vibrant history and is rich in music, arts and culinary culture. When chef Marcus Samuelsson opened Red Rooster on Harlem’s Lenox Avenue, he envisioned so much more than just a restaurant. He wanted to create a gathering place at the heart of his adopted neighborhood, where both the uptown and downtown sets could see and be seen, mingle and meet – and so he did, in a big way. In conjunction with Samuelsson's long awaited release of The Red Rooster Cookbook, Macy's Culinary Council will be hosting a cooking event. Find out how to get your free copy of The Red Rooster Cookbook and have it signed by Samuelsson.
G'day! Welcome to Itty Bitty Foodies, a kid food and lifestyle blog. I'm Cheryl Collett, an Aussie writer living the US with a mission to expand the palates of my 3 active boys. Hop along as we embark on our yummy adventures together! [Read More]
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