17
Aug
2010
Lamb rib chops – gourmet fast food
“Mama can we please have lamb chops for dinner?” Pikelet asks wistfully in the backseat of the car. I love cooking lamb rib chops. Not only is it delicious, it’s super fast. Ingredients: 8 rib chops Bread crumbs with herbs (optional)* salt & pepper to taste Heat oven 375 degrees F. Sprinkle each rib chop with salt and pepper and press against the bread crumbs till coated. Add a little olive oil in a non stick pan. On... Read More
10
Aug
2010
If you'd ever wanted to try Chinese cooking at home, stay tuned…
Itty Bitty foodies shall be testing a recipe for an upcoming cookbook
4
Aug
2010
When you happen to have octopus tentacles in the fridge…
Here's a recipe idea for when you have octopus tentacles in the fridge.
1
Aug
2010
What's 'Home Made' at your home?
All about the new section called 'Home Made'.
