D: The Cookbook review

This holiday season, consider gifting The Cookbook by DMagazine to friends. It’s a fantastic culmination of recipes from Dallas’ most beloved chefs. If in the future you wondered what was happening in the Dallas’ culinary scene in 2013, this would be your culinary time capsule. There are recipes from this year’s newest star, Matt McCallister (FT33) to veterans like Dean Fearing (Fearing’s restaurant). 2013 also marks the year of great ethnic newcomers like Mot Hai...
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Cook's Illustrated Cookbook & America's Test Kitchen Cooking School comes to our kitchens

The new Cook’s Illustrated Cookbook just might be the last cookbook I’ll ever need but since I’m a cookbook junkie, it won’t be last I’ll buy. After interviewing Jack Bishop (we went to Oddfellows), editorial director of Cook’s Illustrated and co-host of America’s Test Kitchen for the Dallas Morning News in January, I’ve been faithfully consulting the Cook’s Illustrated Cookbook on a weekly basis – salmon, chicken, cod, beef, veal, veggies… in short everything.