Staycations are perfect in the second half of summer. It is that time of summer when you feel time has whizzed by too fast. Wasn't it only just May? And with another impending school year just weeks away, we recommend a late summer getaway at Four Seasons Resort and Club Dallas* in Las Colinas. "Are we going on a long road trip?" my littles ask. The kids are pleasantly surprised that our 'road trip' ended in just thirty minutes. That's the beauty of vacationing at the Four Seasons Dallas; it feels far enough to be away somewhere without the pangs of travel time. But the Four Seasons is in more than the hotel business, they're in the business of making memories for the whole family. Our latest YouTube Video of our weekend staycation says it all. If you need more reasons to visit, here are our top ten reasons why IttyBittyFoodies love vacations at the Four Seasons Dallas.
I feel like a mall rat at The Galleria Dallas, lately. We're actually not there to shop but eat at Kabuki Japanese Restaurant. Kabuki Japanese, the latest restaurant to open up at the Galleria Dallas has become a fast family favorite because of the vast menu. There's sushi, noodles, rolls, rice bowls to bento boxes so it suits all three of my IttyBittyFoodies and their food quirks. Kabuki Japanese even offers gluten-free options for my paleo friends, lots of veggie dishes for vegetarians and a huge bar for my drinking buddies. The clean, modern designs makes not-so-cool mommies like me feel like we're hip. It can double as a date night place or a nice outing with girlfriends. The restaurant is also spacious so it accommodates meals with multiple families while booths keeps things intimate for a party of two. Yep... Kabuki Japanese is that one-size-fits-all restaurant.
What do bloggers do? I get asked all the time from people who imagines a wild and glamorous life. So in this post, we open up our personal lives to our readers and show you a glimpse into our crazy lives with three boys and how we navigate our 'media' lives. What does a week looks like for the IttyBittyFoodies?
Have you always wanted to be on Master Chef or Chopped? Last week, I got a taste of cooking show stardom at Team Building with Taste with my DFW Bloggers group. Located in North Dallas at Frankford and Preston, this team building facility was full of fun, excitement and food! The mission is to put together a dish, cook it, plate it, then present it before a panel of judges with a team of people in an hour. Are you ready for the challenge?
"Mama did you know that when you hug someone, you add five minutes to their life?" asked my 9 year old, Lollo. "I'm going to hold you forever," he adds. I want to cry. Be still my heart. Tomorrow will the be first Mother's Day since I had my tumor removed last June. What a special day it will be! A year ago, when I was diagnosed with a rare tumor, I had no idea if I would live or die. So when people ask what I want for Mother's Day, I've already got it. It's there everyday I wake up and watch the sunrise. All I want is time. Time with the four lads in my house -- my husband who went on this crazy lifelong journey in sickness and in health and our three boys, who made me "Mama".
Our weekend soared to new heights as IttyBittyFoodies hosted Kodomo no Hi, Japanese Children's Day at the Ann and Gabriel Barbier-Mueller Museum: The Samurai Collection. The collection located at Harwood District features Family Days on the first Saturday of each month. In samurai times, Children's Day commemorated a samurai's coming of age. Today, Kodomo no Hi is Japanese national holiday. The day honors growth and happiness of all children and is often spent flying Koinobori, or carp-shaped kites. According to a Chinese legend which tells of a carp who swims upstream and transforms into a dragon, the carp is a symbol of strength and success. We spent the day making our own carp kites and flying kites at the Rockefeller Gardens located on the 12th floor of Harwood International. What a spectacle it was to fly kites against a backdrop of skyscrapers. Click to view our fun Kodomo no Hi video highlights!
I just attended a macrobiotic cooking class today taught by Mami Ogata. The Japanese native who is a florist in Dallas -- you may have seen her creations at Yutaka Bistro in Uptown -- also teaches flower meditation and macrobiotic cooking lessons. I first learned of her macrobiotic cooking when she brought over an bento box for me after I had my tumor removed. Like so many of my tribe, she lovingly prepared a healthy, vegan meal that fed me and my spirits. Her interest for macrobiotic cooking was piqued when her husband got leukemia and she wanted to cook more healthfully for the family. The Japanese macrobiotic diet consists mainly of whole cereal grains (like brown rice), vegetables, miso soup, sea vegetables, beans and legumes. It is a clean diet and recommends fish and seafood, other animal proteins sweeteners, fruits, seasonings and sweets occasionally. Our menu today consisted of lotus root chips with guacamole, home-made beet dashi soup (made with dried shiitakes and kelp), vegetarian sushi made with brown rice, beans, carrots and cucumbers, sauteed burdock root with carrots and a chocolate avocado mousse. It encompassed all the elements of a macrobiotic meal. But the lotus root chips were so delicious! Mami made them with a Texas twist and paired the chips with guacamole. I just had to post a quick recipe as it will change your guacamole for Cinco de Mayo or any gathering. Click for the recipe.
G'day! Welcome to Itty Bitty Foodies, a kid food and lifestyle blog. I'm Cheryl Collett, an Aussie writer living the US with a mission to expand the palates of my 3 active boys. Hop along as we embark on our yummy adventures together! [Read More]
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