Day

July 26, 2017

26
Jul
2017

Cherry Coconut Chocolate Raw Bar Recipe

“Cherries are my favorite fruit,” says my husband. It’s the height of cherry season and we’ve been buying them by the bagfuls. The IttyBittyFoodies decided to make their own raw bar version of the Cherry Ripe bar, a chocolate from Australia where my husband and I are from. But by using fresh cherries, coconut, 70% dark cacao chocolate and cashews, we’ve managed to make a healthy, guilt-free snack that everyone can enjoy. It’s so simple...
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