July 14, 2016


Tom Douglas demos at Macy’s

The first time we heard about Tom Douglas was in 2002 when we lived in Seattle. At that time, Douglas only had a few restaurants like Dahlia Lounge, now a Seattle institution for Pacific Northwest cuisine which also earned Douglas the Best Chef in the Northwest Award by James Beard Foundation and Etta’s, a laid back seafood restaurant by Seattle’s Waterfront by Pike Place Market. We loved his fresh and seasonal approach to food before...
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