Day

July 14, 2016

14
Jul
2016

Tom Douglas demos at Macy’s

The first time we heard about Tom Douglas was in 2002 when we lived in Seattle. At that time, Douglas only had a few restaurants like Dahlia Lounge, now a Seattle institution for Pacific Northwest cuisine which also earned Douglas the Best Chef in the Northwest Award by James Beard Foundation and Etta’s, a laid back seafood restaurant by Seattle’s Waterfront by Pike Place Market. We loved his fresh and seasonal approach to food before...
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