It's been a busy couple of months for us after the holidays and then getting straight back into the swing of school and activities. Last week, my husband went away on not one but two conferences. It kind of tipped the scale of chaos for me to juggle the three boys, separate after-school activities, dinner and bedtime routine. So we trotted off to Cheddars Scratch Kitchen for dinner to give ourselves a break. I must admit, I've always lumped the Cheddars chain with Applebees and Chili's. However, since they've started rebranding with a fresher, scratch-made approach to cooking, Itty Bitty Foodies were pleasantly surprised. So surprised that we brought Daddy there the next week when he got back from his conferences.
About Itty Bitty Foodies
G'day! Welcome to Itty Bitty Foodies, a kid food and lifestyle blog. I'm Cheryl Collett, an Aussie writer living the US with a mission to expand the palates of my 3 active boys. Hop along as we embark on our yummy adventures together! [Read More]
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