Weekends should be leisurely and relaxed. Our Itty Bitty Foodies are crazy about eggs and we love this easy baked frittata recipe. "Frittata" meaning "fried" in Italian is usually done in a skillet and then finished off in the oven. We had such a positive response with our Oven "Fried" Chicken Wings, we decided give this recipe a healthy tweak and do more baking than frying. Frittatas are a great way to add more vegetables in our diet as well as help clear out the fridge of odds and ends. Have a few leftover rashes of bacon or a few handfuls of spinach? Toss it in. Found a lone zucchini you didn't know what to do with? No problem. The recipe is flexible, so get your kids to add in what they like and get them cooking with you in the kitchen. This 'everything but the kitchen sink' recipe is excellent for beginner cooks. Here's what we added in our frittata recipe.
About Itty Bitty Foodies
G'day! Welcome to Itty Bitty Foodies, a kid food and lifestyle blog. I'm Cheryl Collett, an Aussie writer living the US with a mission to expand the palates of my 3 active boys. Hop along as we embark on our yummy adventures together! [Read More]
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