It's cook out weather and we're enjoying every minute of it. This year, Dallas is actually having real spring weather which means the only thing sizzling is on our barbecue grill. We like to entertain friends with this grilled lamb chop recipes. The key is to marinate them for at least 2 hours in advance to infuse all your flavors before popping them on the grill so all your hard work is done by the time your friends arrive.
About Itty Bitty Foodies
G'day! Welcome to Itty Bitty Foodies, a kid food and lifestyle blog. I'm Cheryl Collett, an Aussie writer living the US with a mission to expand the palates of my 3 active boys. Hop along as we embark on our yummy adventures together! [Read More]
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