In the tradition of our Easter post from last year, I’m using real eggs again. I found a wonderful book full of the cutest egg recipes called Funny Food, 365 Fun, Healthy, Silly, Creative Breakfasts by Bill and Claire Wurtzel. I love how they’ve used fresh wholesome ingredients to make a good breakfast, snack or healthy dessert.
About Itty Bitty Foodies
G'day! Welcome to Itty Bitty Foodies, a kid food and lifestyle blog. I'm Cheryl Collett, an Aussie writer living the US with a mission to expand the palates of my 3 active boys. Hop along as we embark on our yummy adventures together! [Read More]
Connect With Me
Sign up for simple recipes, restaurant reviews and family travel tips