24
Jun
2015
Fresh overstuffed flatbreads at Corner Bakery (photo by www.ittybittyfoodies.com)

Corner Bakery Cafe unveils new grilled flatbreads

Corner Bakery Cafe is rolling out  a line of new breakfast, lunch and dinner flatbread sandwiches on June 30th, 2015. Proving to be anything but flat, the overstuffed sandwiches are packed with fresh ingredients that are made-to-order and easy to hold for families on the go. It’s launching at a great time when kids are out of school and families are always looking for a fast casual restaurant to grab lunch or dinner at.

Ric shows us how to pickle onions at a cooking demo at Corner Bakery (photo by www.ittybittyfoodies.com)

Ric Scicchitano, ‘Head Food Guy’,  shows us how to pickle onions at a cooking demo at Corner Bakery (photo by www.ittybittyfoodies.com)

“Our new menu category has disrupted the traditional flatbread so much that they should be called UNFlat,” said Ric Scicchitano, Executive Vice President, Food & Supply Chain at Corner Bakery Cafe. “Each of our flatbreads are overstuffed with fresh, mouthwatering ingredients and we’re excited to introduce them to our guests as a new menu option.”

Breakfast flatbreads at Cornery Bakery (photo by www.ittybittyfoodies.com)

Breakfast flatbreads at Cornery Bakery (photo by www.ittybittyfoodies.com)

Breakfast Power Flats feature freshly scrambled eggs, cheddar and Parmesan cheeses on a grilled multigrain flatbread.

Avocado, egg & spinach flatbread at Corner Bakery (photo by www.ittybittyfoodies.com)

Avocado, egg & spinach flatbread at Corner Bakery (photo by www.ittybittyfoodies.com)

The Power Flats lineup includes options such as the Avocado & Spinach, Applewood Smoked Bacon and the new Ham & Spinach. For an additional charge, guests can add a cup of steel-cut oatmeal with brown sugar, oven-roasted potatoes or fresh fruit.

Jalapeno flatbread with quinoa salad is a healthy lunch option at Corner Bakery (photo by www.ittybittyfoodies.com)

Southwest chicken with house-pickled jalapenos flatbread with quinoa salad is a healthy lunch option at Corner Bakery (photo by www.ittybittyfoodies.com)

New to the lunch and dinner menu are Grilled Flats – flatbread sandwiches offered in four flavorful varieties, all under 330 calories. Guests can choose from the following Grilled Flats:

  • Southwest Chicken with all-natural grilled chicken, zesty slaw, corn and tomato salsa, house-pickled jalapeños and avocado ranch dressing (280 calories)
  • Chicken Caesar with all-natural grilled chicken, romaine, bruschetta tomatoes, Parmesan cheese and Caesar dressing (330 calories)
  • Caprese with fresh mozzarella, bruschetta tomatoes, arugula and Parmesan cheese (310 calories)
  • BBQ Pork with pulled barbecue pork, tangy slaw, house-pickled red onions and avocado ranch dressing (320 calories)
Soup and flatbread combo at Corner Bakery (photo by www.ittybittyfoodies.com)

Soup, baby carrots and flatbread Cornercombo at Corner Bakery (photo by www.ittybittyfoodies.com)

Guests can order their choice of two Grilled Flats served with baby carrots; as a Corner Combo, pairing one Grilled Flat with a cup of homemade soup, Caesar Salad or Mixed Greens; or as part of The Trio where guests can personalize their own from a combination of specialty salads, homemade soups and Grilled Flats.

For more information or to locate your neighborhood Corner Bakery Cafe, visit www.cornerbakerycafe.com.

Till our next Happy Meal!
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