Home Made


How to make the perfect boiled egg

When it comes to boiled eggs, my Itty Bitty Foodies are like Goldilocks. Half boiled, runny eggs are a "no go" at our home as are hard, over-boiled, eggs with the yellow powdery, dry yolk. They like their eggs just cooked so that the yolk is firm but still orange and moist. Hitting that sweet spot is not easy so Beefcake and I use this method on how to make the perfect boiled egg with consistent results

Beef and potato wrapped in puff pastry

It seems that every culture has some version of a beef and potato wrapped in pastry food item. Australians have a steak and potato pie, Russians do it in a piroshki, Indians with samosas and Latin Americans have empanadas. Over the weekend, I made the Malaysian version for friends: curried beef and potato wrapped in puff pastry. I used a mild curry powder and the kids loved it. It's always rewarding to see your own kids appreciate your food but a little extra special when other people's children enjoy it so much, they ask to eat the last one. This is an easy recipe and I cheat a little by using puff pastry instead of making my own.

Simple grilled lamb chops recipe

It's cook out weather and we're enjoying every minute of it. This year, Dallas is actually having real spring weather which means the only thing sizzling is on our barbecue grill. We like to entertain friends with this grilled lamb chop recipes. The key is to marinate them for at least 2 hours in advance to infuse all your flavors before popping them on the grill so all your hard work is done by the time your friends arrive.