23
Jun
2014

Easy Recipe: Capellini Pasta with Puttanesca sauce

Capellini with Puttanesca Sauce inspired by Lemony Snicket series (photo by www.ittybittyfoodies.com)

Capellini with Puttanesca Sauce inspired by Lemony Snicket series (photo by www.ittybittyfoodies.com)

Books let the imagination soar and inspire young minds. Books also encourage kids to try new foods. The IttyBittyFoodies and I are reading the Lemony Snicket series and they asked to make Puttanesca sauce like the Baudelair orphans did in the book. And they loved it!

Ingredients for pasta with Puttanesca sauce (photo by www.ittybittyfoodies.com)

Ingredients:

1 packet capellini (Angel hair pasta)

1 tablespoon extra virgin olive oil

1 small onion, chopped finely

2 cloves garlic, minced

1 cup sliced olives (like Kalamata)

3 tablespoons capers

6 slices of anchovies, crushed

2 tablespoon tomato paste

1 can crushed tomatoes

6 fresh basil leaves, chiff0nade

Salt and pepper to taste

 

Method:

Boil pasta as per instructions on the pack, set aside.  In a large pot, over medium heat, add in 1 tablespoon of extra virgin olive oil and onion. Saute until onions are transparent. Add in garlic and cook another minute. Add in anchovies and tomato paste, stir. Then add in tomatoes and let cook for 15 minutes, simmering.  Stir in capers and olives. Adjust seasoning. Toss in pasta and top with basil leaves.

Till our next Happy Meal!

For more recommendations on books that have inspired recipes, click on Books.

 

Cheryl Collett is freelance journalist and a mom on a mission to expand her kids’ palates.

IttyBittyFoodies chronicles their yummy adventures. For recipes ideas, look under HomeMade or check out the best kid friendly places under Restaurant Reviews and best kid foodie items at Product Reviews. Get the latest updates if you Like us on Facebook or follow us on Twitter @ittybittyfoodie

 

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