Cooking duck legs is deceptively easy and yet it's so intimidating for many because it's considered "fancy food". We love eating gourmet food but as a family of five always on the go, we need a quick recipe (at least with very little prep time). Using the slow cooker is the best way to cook duck legs especially if you're a beginner chef. This easy weeknight dinner recipe allows me to put all the ingredients in the Crockpot and then forget about it till we come home for dinner. Here's a basic recipe on how to slow cook duck legs but I've added an Asian flair to it by using soy sauce and a few Asian spices. Just know that you need about 1/2 cup of liquid in the slow cooker so if you're not up for soy sauce, substitute it with a simple broth and add your own vegetables in the last 30 minutes. It goes to show that you don't need to spend a lot of time in the kitchen to eat well. Once you've figured out your slow cooking, you'll be Crockin' it!