This lentils with fresh garbanzo beans soup makes a light and nutritious supper. Did you know that fresh garbanzo beans (chickpeas) were green? Neither do we. It has a wonderfully nutty and buttery taste. Try this easy weeknight recipe with hardly any prep time for busy families.
About Itty Bitty Foodies
G'day! Welcome to Itty Bitty Foodies, a kid food and lifestyle blog. I'm Cheryl Collett, an Aussie writer living the US with a mission to expand the palates of my 3 active boys. Hop along as we embark on our yummy adventures together! [Read More]
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