Food.Travel.Family.Lifestyle

28
Apr
2016

Omni Fort Worth Hotel for a quick family getaway

Fort Worth has the reputation for being all about cowboys and honky-tonk but our recent trip has let us discover so much more to 'Cowtown'. Aside from the obligatory visit to take out-of-towners to see cowboys (as in real ones not the football team) at the Fort Worth Stockyards and two stepping at Billy Bob's, Itty Bitty Foodies' visits to Fort Worth have been sporadic. Sometimes we time a day trip to Fort Worth to see one of the art exhibitions from the stellar Cultural District which boasts the Kimbell Art Museum and The Modern Art Museum of Fort Worth. But lately, the "country and western yee haw factor" has developed a hipster twang making Fort Worth, a little Austin-esque with their laid back attitude but without the terrible traffic. Just less than an hour's drive away from Dallas, the Omni Hotel Fort Worth makes for an almost instant getaway and for those afflicted with spring fever, Omni Hotel Fort Worth throws in a picnic at the Fort Worth Botanic Gardens with one of the seasonal packages.
9
Mar
2016

Meatball recipe by Kenny’s Italian Kitchen

Today is National Meatball Day and to celebrate, Chef Kenny Bowers of Kenny's Italian Kitchen is sharing his Kenny's Midnight Meatballs recipe with Itty Bitty Foodies. The recipe aptly named after he spent many a night making meatballs till midnight after work as a way to relax. And to show his meatball love to customers, every Sunday as well as National Meatball Day, Kenny's Italian Kitchen offers $1 for an order of Kenny's 1/4 lb meatballs. A deal like that makes Sunday family suppers at the Italian-American eatery doubly delicious. Read on for the secrets to his meatball recipe.
7
Mar
2016

How to cook barramundi

Today we are celebrating #Barramunday! You know the feeling you get when you see something from your childhood and how excited that makes you feel? That's how we felt when we spotted barramundi, a fish we used to eat as we were growing up in Australia. We bought some barramundi to share a bit of our Australian heritage with our Texan-born boys. Barramundi is known as Australia's seabass. It is a white, flaky fish that bears well with different cooking methods. You can steam it with a little lemon and butter or pan fry and roast it if you like crispy skin or simply grill. It eats low in the food chain and is high in Omega 3 content. Back in the day, I remembered how expensive the wild-caught fish was. My family would pay $50-70 for a whole fish at restaurants. But now, Australis is farming it, making it more affordable and sustainable. I recently paid $9.99 a lb from Whole Foods.
23
Feb
2016

Dining at The Ravens: vegan recipes

Whoah! Have the Itty Bitty Foodies turned vegan you ask? No not at all but we jump at the chance of finding new ways to become healthier. When we were invited, along with a few select food bloggers to host the Dining at the Ravens blog tour, we enthusiastically raised our hands! The new vegan recipe book, "Dining at the Ravens" by Jeff and Joan Stanford was an exciting discovery. As we flipped through the first few pages, we discovered that the Stanfords owned a unique vegan eco-inn in Mendocino, California called the Stanford by the Sea. It is the perfect family hideaway for those who want to unplug from the world and just smell (and eat) the flowers. "We think of ourselves as a garden with an inn, rather than an inn with a garden," quotes the Stanfords in their book. The organic farm sanctuary is what we call a magical kingdom on ten acres lush with organic produce, herbs and edible flowers for the inn's gourmet vegan restaurant, named The Ravens.
5
Feb
2016

Cheddars Scratch Kitchen Review

It's been a busy couple of months for us after the holidays and then getting straight back into the swing of school and activities. Last week, my husband went away on not one but two conferences. It kind of tipped the scale of chaos for me to juggle the three boys, separate after-school activities, dinner and bedtime routine. So we trotted off to Cheddars Scratch Kitchen for dinner to give ourselves a break. I must admit, I've always lumped the Cheddars chain with Applebees and Chili's. However, since they've started rebranding with a fresher, scratch-made approach to cooking, Itty Bitty Foodies were pleasantly surprised. So surprised that we brought Daddy there the next week when he got back from his conferences.
3
Feb
2016

The Lot in Lakewood

I've always wanted to love The Lot in Lakewood. I really do. It's taken me so long to write about it because we've never enjoyed the food. But recently a few things have changed our minds and I call it the "All-Inclusive-Resort-mentality". Years ago, when we didn't have children, my husband and I vowed never go to one of those all-inclusive resorts. Why would anyone want to be trapped in one resort? Now with three active boys, our perspectives on what's important has changed. Dramatically. When our second son was old enough to go into a kids club, we went to an all-inclusive in Cancun and our eyes were opened to the merits of the previously dreaded tourist trap. We 'get it' now. The Lot in Lakewood rocks.
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Itty Bitty Foodies is a kid food and lifestyle blog geared towards modern families who love cooking, eat out regularly and travel adventurously. Join the Itty Bitty Foodies lifestyle as we talk about food, travel, learning and adventure.