Kid foodie and lifestyle blog

18
Jun
2015

English peas pasta with lemon and mint

As the weather heats up, our suppers are becoming lighter. This English peas pasta recipe is brightened with hints of mint and lemon. For summer we want refreshing so we buy fresh on the herbs, pasta and peas. However, we often call on this ’emergency’ recipe and substitute with frozen peas and dried pasta as we have these ingredients in our pantry, most times. If we don’t have fresh mint, we just omit it from the recipe as the dried version pales in comparison. Fresh English peas give an extra bouncy pop than frozen. English peas come in big pods that are easy for the Itty Bitty Foodies to shell. Even 2 year old Googie gets into the prep work. Aside from a quick an great tasting meal, it’s also fun for the whole family to make this English peas pasta with lemon and mint.
2
Jun
2015

Good Local Markets’ Lemonade Contest

Have you made a trip out to Good Local Markets for fresh produce, meats and artisan breads? Good Local Markets operates three farmer’s markets in Dallas that includes only local growers and makers. If you have a special family lemonade recipe or your fancy yourself a mixologist of lemonade, save the date for Good Local Markets' Lemonade Contest. Good Local Lemonade Contest will be held at their Lakeside Market (9150 Garland Road) location on Saturday June 20th, beginning at 10:30am. What a fun thing to do with your kids.
8
May
2015

How to make the perfect boiled egg

When it comes to boiled eggs, my Itty Bitty Foodies are like Goldilocks. Half boiled, runny eggs are a "no go" at our home as are hard, over-boiled, eggs with the yellow powdery, dry yolk. They like their eggs just cooked so that the yolk is firm but still orange and moist. Hitting that sweet spot is not easy so Beefcake and I use this method on how to make the perfect boiled egg with consistent results
5
May
2015

Beef and potato wrapped in puff pastry

It seems that every culture has some version of a beef and potato wrapped in pastry food item. Australians have a steak and potato pie, Russians do it in a piroshki, Indians with samosas and Latin Americans have empanadas. Over the weekend, I made the Malaysian version for friends: curried beef and potato wrapped in puff pastry. I used a mild curry powder and the kids loved it. It's always rewarding to see your own kids appreciate your food but a little extra special when other people's children enjoy it so much, they ask to eat the last one. This is an easy recipe and I cheat a little by using puff pastry instead of making my own.
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Itty Bitty Foodies is a kid foodie and lifestyle blog geared towards modern families who love cooking, eat out regularly and travel adventurously.